Winter Kale & Quinoa Bowl

NM

By Nature's Market

Winter Kale & Quinoa Bowl

VeganGluten-FreeDairy-Free

Hearty grain bowl with massaged kale, roasted squash, and tahini dressing.

Total Time

30 min

Servings

2

Difficulty

easy

Season

lunch

Ingredients

1 bunch Kale
1 cup Quinoa
2 cups cubed Butternut Squash
2 tbsp Tahini

Directions

1
Cook quinoa according to package
2
Massage kale with olive oil
3
Roast squash at 400°F for 25 min
4
Combine and drizzle with tahini dressing

Find These Ingredients at Nature's Market

303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed