From Our Kitchen
Seasonal Recipes
Inspiring recipes using fresh, local ingredients you'll find in-store. Each recipe celebrates the flavors of Vermont.
25 min
Tesgbb
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25 minby John admin
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0 min
Baba Ganoush with Red Pepper Coulis
Eggplant becomes a silky dip in this classic recipe.
0 minby Member
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25 min
Super Cinnamon Granola
Toasted oats, nuts, and seeds baked with lots of cinnamon for a fragrant breakfast treat.
25 minby Member
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45 min
Apple Walnut Spice Cake
This cake is delicious whether iced or not. Use fresh spices for the best result.
45 minby Member
desserts
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0 min
Spicy Sesame Noodles
Try these easy-to-make noodles for a delicious lunch or dinner.
0 minby Member
lunch
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1 hr 5 min
Butternut Squash Soup
Creamy roasted butternut squash with warming spices and a drizzle of maple cream.
1 hr 5 minby Nature's Market
dinnerVegetarianGluten-Free
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1 hr 5 min
Vermont Cheddar & Apple Galette
Rustic free-form tart with sharp cheddar, honeycrisp apples, and thyme.
1 hr 5 minby Nature's Market
dessertsVegetarian
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55 min
Maple Glazed Root Vegetables
Sweet and savory roasted carrots, parsnips, and beets with Vermont maple syrup.
55 minby Nature's Market
dinnerVegetarianGluten-Free+1
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40 min
Winter Kale & Quinoa Bowl
Hearty grain bowl with massaged kale, roasted squash, and tahini dressing.
40 minby Nature's Market
lunchVeganGluten-Free+1
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