Maple Glazed Root Vegetables
NM
By Nature's Market
VegetarianGluten-FreeVegan
Sweet and savory roasted carrots, parsnips, and beets with Vermont maple syrup.
Total Time
30 min
Servings
4
Difficulty
easy
Season
dinner
Ingredients
Directions
- 1
Preheat oven to 400°F
- 2
Cut vegetables into 1-inch pieces
- 3
Toss with olive oil and maple syrup
- 4
Roast for 40 minutes until caramelized
Find These Ingredients at Nature's Market
303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed
