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Maple Glazed Root Vegetables

NM
By Nature's Market
Maple Glazed Root Vegetables
VegetarianGluten-FreeVegan

Sweet and savory roasted carrots, parsnips, and beets with Vermont maple syrup.

Total Time

30 min

Servings

4

Difficulty

easy

Season

dinner

Ingredients

Directions

  1. 1

    Preheat oven to 400°F

  2. 2

    Cut vegetables into 1-inch pieces

  3. 3

    Toss with olive oil and maple syrup

  4. 4

    Roast for 40 minutes until caramelized

Find These Ingredients at Nature's Market

303 Center Hill Rd, Manchester Center, VT • Mon-Sat 9-6, Sun Closed